This Korean shrimp cracker is the most popular shrimp-flavored snack in South Korea. Seafood flavored Chips Saeu-kkang (also called Shrimp cracker) So if you're looking for something new to snack on, turtle chips are a great option! These chips come in a variety of flavors, including corn soup, cinnamon, shrimp, churros, and vanilla. In Korean, the name "kobuk" means turtle. Turtle chips are known as Kobuk Chips in Korea. Kobuk Chips are one of Korea's most well-known snacks. You may eat it as normal cereal with milk, or eat it just like common chips. Jolly Pong is a popular snack for kids, but it's also enjoyed by adults. Jolly Pong is a type of cereal snack that's made with puffed grains. The most popular flavors are cheese, chili, and curry. It's made by popping corn and then coating it with a variety of different seasonings. Kkokkalcorn is a type of corn snack that's very popular in Korea. The result is an onion ring that's light and not greasy at all. It's coated with batter and fried until it's crispy. Onion Rings are a classic American snack, but the Korean version is a little different. The Honey-Butter Craze, which began in South Korea and spread to other countries, is an example of a food fad that began after someone on social media posted about a certain product. This snack was so popular that it created a trend called the Honey-Butter Craze among South Koreans. The chips are thin and crisp, which ensures that you will come back for them. This chip is rich, delicious, and ideal for a movie night combined with the flavor of butter and honey. Pepero Day is just one of Korea's most effective marketing campaigns.īest Korean chips and crackers Honey Butter Chips Of course, this is not a nationally recognized holiday. The number 1 looks like the Pepero stick. The day officially began in Korea in 1997, and it is now celebrated on November 11th, because of the numerals in the shortened date format of 11/11. 'Pepero Day' is the most important reason for talking about the popularity of these delicious little treats. Over 10 distinct varieties of Pepero are now available. Pepero's flavors began with basic tastes such as chocolate, dark chocolate, and almond. It's a long, chocolate-covered stick-type cookie. They're available in lovely packaging with endearing-looking love-struck mascots named "Kany" and "Chony." The biscuits themselves are adorned with cartoons of the mascot characters including cute images of different objects Pepero Kancho is bite-sized, crunchy biscuits filled with a chocolate filling. It's a fantastic alternative for those looking for something between a heavy chocolate treat and a biscuit. The chocolate side is coated with chocolate, but the biscuit-like side appears to be ordinary. However, in their Binch biscuits, Lotte(The manufacturer) has struck the proper balance between biscuits and chocolate. The chocolate coating of many sweets is too thick. The harmony between sweet and salty tastes is so important to the extent that a new word, “danjjandanjjan” meaning sweet and salty, was coined in Korea.īelow, we detail some of the most popular Korean snacks by taste and category. Koreans, on the other hand, enjoy both sweet chips and salty crisps. However, Koreans recently discovered that this flavor is strange to foreigners through YouTube videos of people eating Korean snacks. Koreans enjoy seafood, as seen by the fact that Korea is the planet's greatest consumer of seafood. Asia, particularly Korea, is also characterized by it. There are several kinds of chips with a seafood flavor that are uncommon in the United States or Europe. In Korea, various chip flavors are available. Convenience stores and supermarkets are where you can easily buy them. First of all, let me show you some of the most well-known Korean chips, crackers, and sweets.
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